Menu
Starters
- Poached Pear Bruschetta
- $14.00
Toasted baguette topped with honey goat cheese, cinnamon poached pears, Cajun toasted almonds and arugula. Drizzled with Barr Hill raw honey.
- Shrimp Taquitos
- $17.00
4 large shrimp wrapped in a tortilla, fried to perfection. Topped with avocado creme, chipotle, pico de gallo, and queso fresco.
- Soup of The Day Bowl or Cup
- $0.00
Ask your server for today's creation.
Bowl 11.50 / Cup 6
- Cheese of the World
- $17.50
3 assorted cheeses served with house made jam, crackers and fresh fruit.
- Bacon Wrapped Shrimp
- $18.00
5 large shrimp in a house made chili lime glaze
- Cheesy Parmesan Bread
- $10.00
Served with house made marinara
- Baked Brie
- $16.50
Topped with a house made jalapeno peach jam. Served with house made crackers.
- Cheese Quesadilla
- $9.00
Large flour tortilla stuffed with melted cheese. Add chicken $7, Filet Mignon $10, Shrimp $8
- Spicy Calamari
- $11.00
Hand battered calamari served with your choice of tartar sauce or marinara sauce
Salads
Add to any salad : Chicken $7 Shrimp (4) $8 Steak (4oz) $10 Steak (8oz) $20 Salmon $15
- Fried Brussel Sprouts
- $18.00
Fried Brussels, golden raisins, toasted almonds, parmesan cheese, mustard ale vinaigrette
- Grilled Chicken Rocket Arugula
- $17.00
Grilled chicken breast, arugula, , roasted cauliflower, pickled red onions, tarragon vinaigrette
- Harvest Salad
- $17.00
Spring mix, poached pears, burrata cheese, pepitas, dried cranberries, cranberry vinaigrette
- The Mill Wedge with Bleu Cheese
- $14.50
Iceberg wedge, bleu cheese crumbles, bacon bits, roasted cherry tomatoes, bleu cheese dressing
- Blackened Wedge with Creamy Caesar
- $14.50
Blackened iceberg wedge, parmesan cheese, cherry tomatoes, croutons, creamy Caesar dressing
- House Salad
- $10.00
Spring mix, carrots, cucumbers, tomatoes, croutons and choice of dressing
Tacos
Served with fresh house made tortilla chips
- Baja Style Fish Tacos
- $18.50
(2) Hand battered, lightly fried fish tacos. Ask your server for today's fish option and salsa creation. Served with fresh tortilla chips.
- Fresh Fish Tacos
- $18.50
Grilled Mahi Mahi topped with cabbage slaw and sweet and spicy aioli. Served with house made tortilla chips..
- Steak Tacos
- $22.50
Marinated filet mignon, Queso fresco, lettuce, avocado and salsa Verde
- Shrimp Tacos
- $17.50
Large grilled shrimp, chipotle aioli, cabbage slaw, Pico de Gallo and avocado
- Chicken Tacos
- $16.00
Marinated chicken breast, lettuce, avocado, Pico de Gallo and salsa verde
- Lobster Tacos
- $36.00
(2) Lobster Tacos. Sauteed Lobster, lettuce, avocado, spicy mayonnaise and cilantro. Served with fresh tortilla chips.
Fries
- House
- $7.50
Shoestring sea salt fries with house dipping sauce and ketchup
- Buffalo
- $9.50
Buffalo seasoned shoestring fries with bleu cheese crumbles and bleu cheese dipping sauce
- Fried Green Beans
- $10.50
Served with chipotle dipping sauce
Burgers
(served on a soft golden bun, add a side salad upon request)
- Mushroom Swiss Burger
- $14.50
Blended patty of chuck, brisket and shortrib topped with sauteed mushrooms, swiss cheese and avocado creme. Add bacon $4
- Pastrami Burger
- $16.00
Blended patty of chuck, brisket and shortrib, topped with pastrami, swiss cheese, mustard and mayonnaise.
- Prime Rib Burger
- $19.00
Blended patty of chuck, brisket and shortrib, topped with tender prime rib, swiss cheese, mustard and mayonnaise.
- Spicy Crispy Chicken Sandwich
- $15.00
Hand battered chicken breast, dill pickles, cabbage slaw and spicy chipotle aioli. Served on a golden bun.
- Minty Lamb Burger
- $16.50
Ground Lamb patty with goat cheese, mint aioli, pickled onions and arugula on a golden bun.
- Chicken Club
- $15.00
Grilled chicken breast, bacon, lettuce, avocado, tomato and house dressing
- Ground Beef Burger
- $15.00
Blended patty of chuck, short rib and brisket with Irish cheddar, lettuce, tomato, onion, pickle and Worcestershire aioli
- Veggie Burger
- $12.50
Grilled squash and zucchini spring mix, bruschetta tomato, balsamic and Swiss cheese
Wraps
- Steak Fajita Wrap
- $18.50
Marinated steak, avocado, bell peppers, onion, mixed cheese and salsa Verde. Served with a side of tortilla chips.
- Chicken Fajita Wrap
- $15.50
Grilled chicken breast, avocado, bell peppers, onion, mixed cheese and salsa Verde. Served with a side of tortilla chips.
- Crispy Chicken Caesar Wrap
- $16.00
Fried chicken, bacon, lettuce, tomato and avocado with creamy Caesar dressing in a spinach wrap.
- Veggie Wrap
- $14.00
Sauteed squash and zucchini, mixed cheese, mushrooms, avocado in a spinach wrap
Bowls
- Veggie Bowl
- $14.50
Chinese Broccoli, carrots, celery, onions, cabbage and water chestnuts tossed in an oyster sauce, served on a bed of jasmine rice.
- Beef Bowl
- $19.50
Sauteed beef, marinated in oyster sauce, Chinese broccoli, carrots, celery, onions, cabbage and water chestnuts tossed in oyster sauce, served on a bed of jasmine rice.
- Chicken Bowl
- $17.50
Sauteed chicken breast, marinated in sambal with Chinese broccoli, carrots, celery, onions, cabbage and water chestnuts tossed in an oyster sauce, served on a bed of jasmine rice.
- Salmon Bowl
- $28.50
Salmon filet, Chinese broccoli, carrots, celery, onions, cabbage and water chestnuts tossed in an oyster sauce on a bed of jasmine rice.
- Cajun Shrimp Bowl
- $17.50
4 Cajun seasoned shrimp, Chinese broccoli, carrots, onions, water chestnuts, cabbage and celery tossed in an oyster sauce, served on a bed of jasmine rice.
Po Boys
(served on a soft, buttery lobster roll, add a side salad upon request)
- BLAT
- $12.00
Bacon, lettuce, avocado and tomato with avocado creme on a soft buttery lobster roll
- Bacon Wrapped Street Dog
- $10.50
1/4 Pound jumbo hot dog, topped with grilled peppers and onions, ketchup and mustard.
- Pastrami Po Boy
- $16.00
Juicy, tender sliced pastrami. Served with dill pickles and mustard. Side salad available upon request.
- Lobster Po Boy
- $36.00
6 oz of tender lobster sauteed in butter, served on a soft buttery lobster roll with celery and a spicy mayonnaise.
- Creole
- $17.50
Cajun shrimp, lettuce, serrano peppers and chipotle aioli
- French Dip
- $20.00
Sliced prime rib, mushrooms, onions and swiss cheese
Tartines
Warm open-faced sandwiches on sourdough
- Cheeseburger
- $15.50
Lettuce, tomato, red onion, pickles, Irish cheddar and Worcestershire aioli
- Tuna Melt
- $14.00
Albacore tuna, tomato, swiss cheese and green onion
Favorites
All entrees served with chefs choice potato and vegetables. Ask your server for today's creation.
- Roasted Chicken Breast
- $28.00
Pan roasted 8 oz airline chicken breast in a Dijon creme, served with potato and vegetables.
- Pan Roasted Salmon
- $28.50
Served with horseradish crème
- Grilled Flat Iron Steak
- $32.00
8 oz flat iron grilled to preference
- Grilled Pork Chop
- $26.00
8 oz frenched pork chop in a Dijon creme, served with potatoes and vegetables.
- Double Grilled Pork Chop
- $38.00
Two 8 oz frenched pork chops grilled to perfection. Topped with a Dijon creme sauce. Served with potato and vegetables.
- Loaded Nachos
- $15.00
House made cheese sauce and tortilla chips. Topped with black olives black beans, avocado, sour cream and Pico de Gallo. Add protein: Chicken $10 or Filet Mignon $16.
Pasta and Fried Favorites
Pasta served with garlic Parmesan bread. Fried favorites served with sea salt fries.
- Hand Battered Chicken Strips with Fries
- $17.50
- Hand Battered Fish and Chips
- $21.00
Hand battered Mahi Mahi served with our sea salt fries.
- Fettuccine Alfredo
- $16.50
Add Chicken $7, Add Shrimp $8, Add Broccoli $2.50, Add Mushrooms $1.50, Served with garlic Parmesan bread
- Bacon Mac N Cheese
- $16.00
Served with garlic parmesan bread
House Made Desserts
- Browned Butter Blackberry Cake
- $11.00
Warm brown butter cake topped with fresh blackberry whipped cream
- Fresh Baked Cookies
- $10.00
(2) Fresh baked cookies with milk. Please allow 15-20 minutes.
- Chocolate Brownie
- $11.00
ala mode drizzled with chocolate and caramel
- Apple Cinnamon Bread Pudding
- $12.00
ala mode with caramel sauce
- Chefs Choice Cheesecake
- $12.00