Menu
Starters
- Shrimp Taquitos
- 17
4 large shrimp wrapped in a tortilla, fried to perfection. Topped with avocado creme, chipotle, pico de gallo, and queso fresco.
- Soup of The Day Bowl or Cup
- Market
Ask your server for today's creation.
Bowl 11.50 / Cup 6
- Cheese of the World
- 17.5
3 assorted cheeses served with house made jam, crackers and fresh fruit.
- Bacon Wrapped Shrimp
- 18
5 large shrimp in a house made chili lime glaze
- Cheesy Parmesan Bread
- 10
Served with house made marinara
- Baked Brie
- 16.5
Topped with warm jalapeno peach compote. Served with house made crackers.
- Cheese Quesadilla
- 9
Large flour tortilla stuffed with melted cheese. Add chicken $7, Filet Mignon $10, Shrimp $8
- Spicy Calamari
- 11
Hand battered calamari served with your choice of tartar sauce or marinara sauce
Salads
Add to any salad : Chicken $7 Shrimp (4) $8 Steak (4oz) $10 Steak (8oz) $20 Salmon $15
- Fried Brussel Sprouts
- 18
Fried Brussels, golden raisins, toasted almonds, parmesan cheese, mustard ale vinaigrette
- Grilled Chicken Rocket Arugula
- 17
Grilled chicken breast, arugula, , roasted cauliflower, pickled red onions, tarragon vinaigrette
- Harvest Salad
- 17
Spring mix, poached pears, burrata cheese, pepitas, dried cranberries, cranberry vinaigrette
- The Mill Wedge with Bleu Cheese
- 14.5
Iceberg wedge, bleu cheese crumbles, bacon bits, roasted cherry tomatoes, bleu cheese dressing
- Blackened Wedge with Creamy Caesar
- 14.5
Blackened iceberg wedge, parmesan cheese, cherry tomatoes, croutons, creamy Caesar dressing
- House Salad
- 10
Spring mix, carrots, cucumbers, tomatoes, croutons and choice of dressing
Tacos
Served with fresh house made tortilla chips
- Baja Style Fish Tacos
- 18.5
(2) Hand battered, lightly fried fish tacos. Ask your server for today's fish option and salsa creation. Served with fresh tortilla chips.
- Fresh Fish Tacos
- 18.5
Grilled Mahi Mahi topped with cabbage slaw and sweet and spicy aioli. Served with house made tortilla chips..
- Steak Tacos
- 22.5
Marinated filet mignon, Queso fresco, lettuce, avocado and salsa Verde
- Shrimp Tacos
- 17.5
Large grilled shrimp, chipotle aioli, cabbage slaw, Pico de Gallo and avocado
- Chicken Tacos
- 16
Marinated chicken breast, lettuce, avocado, Pico de Gallo and salsa verde
- Lobster Tacos
- 29
Lobster Tacos (2) Sauteed Lobster, lettuce, avocado, spicy mayonnaise and cilantro. Served with fresh tortilla chips.
Fries
- House
- 7.5
Shoestring sea salt fries with house dipping sauce and ketchup
- Buffalo
- 9.5
Buffalo seasoned shoestring fries with bleu cheese crumbles and bleu cheese dipping sauce
- Fried Green Beans
- 10.5
Served with chipotle dipping sauce
Burgers
(served on a soft golden bun, add a side salad upon request)
- Minty Lamb Burger
- 16.5
Ground Lamb patty with goat cheese, mint aioli, pickled onions and arugula on a golden bun.
- Chicken Club
- 15
Grilled chicken breast, bacon, lettuce, avocado, tomato and house dressing
- Ground Beef Burger
- 15
Blended patty of chuck, short rib and brisket with Irish cheddar, lettuce, tomato, onion, pickle and Worcestershire aioli
- Veggie Burger
- 12.5
Grilled squash and zucchini spring mix, bruschetta tomato, balsamic and Swiss cheese
Wraps
- Steak Fajita Wrap
- 18.5
Marinated steak, avocado, bell peppers, onion, mixed cheese and salsa Verde. Served with a side of tortilla chips.
- Chicken Fajita Wrap
- 15.5
Grilled chicken breast, avocado, bell peppers, onion, mixed cheese and salsa Verde. Served with a side of tortilla chips.
Bowls
- Veggie Bowl
- 14.5
Broccoli, carrots, celery, onions, cabbage and water chestnuts tossed in an oyster sauce, served on a bed of jasmine rice.
- Beef Bowl
- 19.5
Sauteed beef, marinated in oyster sauce, broccoli, carrots, celery, onions, cabbage and water chestnuts tossed in oyster sauce, served on a bed of jasmine rice.
- Chicken Bowl
- 17.5
Sauteed chicken breast, marinated in sambal with broccoli, carrots, celery, onions, cabbage and water chestnuts tossed in an oyster sauce, served on a bed of jasmine rice.
- Salmon Bowl
- 28.5
Salmon filet, broccoli, carrots, celery, onions, cabbage and water chestnuts tossed in an oyster sauce on a bed of jasmine rice.
- Cajun Shrimp Bowl
- 17.5
4 Cajun seasoned shrimp, broccoli, carrots, onions, water chestnuts, cabbage and celery tossed in an oyster sauce, served on a bed of jasmine rice.
Po Boys
(served on a soft, buttery lobster roll, add a side salad upon request)
- Bacon Wrapped Street Dog
- 10.5
1/4 Pound jumbo hot dog, topped with grilled peppers and onions, spicy ketchup and mustard.
- Pastrami Po Boy
- 16
Juicy, tender sliced pastrami. Served with dill pickles and mustard. Side salad available upon request.
- Lobster Po Boy
- 29
6 oz of tender lobster sauteed in butter, served on a soft buttery lobster roll with celery and a spicy mayonnaise.
- Creole
- 17.5
Cajun shrimp, lettuce, serrano peppers and chipotle aioli
- French Dip
- 20
Sliced prime rib, mushrooms, onions and swiss cheese
Tartines
Warm open-faced sandwiches on sourdough
- Cheeseburger
- 15.5
Lettuce, tomato, red onion, pickles, Irish cheddar and Worcestershire aioli
- Tuna Melt
- 14
Albacore tuna, tomato, swiss cheese and green onion
Favorites
All entrees served with chefs choice potato and vegetables. Ask your server for today's creation.
- Roasted Chicken Breast
- 28
Pan roasted 8 oz airline chicken breast in a Dijon creme, served with potato and vegetables.
- Pan Roasted Salmon
- 28.5
Served with horseradish crème
- Grilled Flat Iron Steak
- 32
8 oz flat iron grilled to preference
- Grilled Pork Chop
- 26
8 oz frenched pork chop in a Dijon creme, served with potatoes and vegetables.
- Double Grilled Pork Chop
- 38
Two 8 oz frenched pork chops grilled to perfection. Topped with a Dijon creme sauce. Served with potato and vegetables.
- Loaded Nachos
- 15
House made cheese sauce and tortilla chips. Topped with black olives black beans, avocado, sour cream and Pico di Gallo,
Pasta and Fried Favorites
Pasta served with garlic Parmesan bread. Fried favorites served with sea salt fries.
- Hand Battered Chicken Strips with Fries
- 17.5
- Hand Battered Fish and Chips
- 21
Hand battered Mahi Mahi served with our sea salt fries.
- Fettuccine Alfredo
- 16.5
Add Chicken $7, Add Shrimp $8, Add Broccoli $2.50, Add Mushrooms $1.50, Served with garlic Parmesan bread
- Bacon Mac N Cheese
- 16
Served with garlic parmesan bread
House Made Desserts
- Fresh Baked Cookies
- 10
(2) Fresh baked cookies with milk. Please allow 15-20 minutes.
- Chocolate Brownie
- 11
ala mode drizzled with chocolate and caramel
- Apple Cinnamon Bread Pudding
- 12
ala mode with caramel sauce
- Chefs Choice Cheesecake
- 12